Brown beef; remove from pan. Sauté onion; drain fat. Return meat to pan with onion and mix in remaining ingredients. Bring to boil, stirring constantly, then reduce to low and simmer 45 minutes.
Continually improving. All rights reserved.
Send comments or suggestions to mimijacobs91@yahoo.com
You are here:
Beef Recipes
Click any link below to visit other parts of our site
Return
Home
Recipe
of the Week
Table of
Contents
Index
Beef Index