Ahmie's Easy Chili


1 16-ounce can chili beans
2 8-ounce cans tomato sauce
1 pound ground round
1 small onion, chopped
1 teaspoon chili powder
Garlic salt to taste


Brown beef; remove from pan.  Sauté onion; drain fat.  Return meat to pan with onion and mix in remaining ingredients.  Bring to boil, stirring constantly, then reduce to low and simmer 45 minutes.

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