Lemon Ginger Chicken
Serves: 4
Ingredients
3 boneless chicken breasts,
cooked and cubed (about 1½ pounds)
salt and pepper
1 teaspoon olive oil
3 cloves garlic, minced
2 teaspoons freshly grated
ginger
¼ cup bell pepper, diced
¼ cup diced onion
½ cup honey
3 tablespoons fresh lemon
juice
zest from one lemon
1 tablespoon apple cider
vinegar
1 tablespoon low sodium soy
sauce
2 teaspoons cornstarch
Instructions
In a medium saucepan, add
olive oil, minced garlic, ginger, pepper and onion. Sauté over medium heat for
2-3 minutes and add honey, lemon juice, lemon zest, apple cider vinegar, soy
sauce, and cornstarch. Bring to a boil and reduce to a simmer. Add the sauce to
the chicken and toss to coat. Let simmer and thicken.
Delicious over yellow rice or
brown/wild rice.
