SUGAR FREE OATMEAL COOKIES

 

1/2 c. softened butter or margarine
1 egg, beaten
1/4 c. fat free milk
1 1/3 c. sugar substitute
1 c. flour
1 tsp. cinnamon
1/2 tsp. baking powder
1/2 tsp. nutmeg
1/4 tsp. salt
1/8 tsp. baking soda
1 c. rolled oats
1 c. raisins

cup chopped nuts of choice
cup sugar free chocolate (I chop up unsweetened Ghirardelli squares)
1 tablespoon vanilla

Oven: 375

 

In a large bowl, cream butter, beat in egg, milk and sugar substitute. In another bowl, sift together flour, cinnamon, baking powder, nutmeg, salt and baking soda. Add dry ingredients to egg mixture and mix thoroughly. Stir in oats, raisins, nuts, chocolate and vanilla. Drop by heaping teaspoonful onto greased or parchment covered cookie sheet. Flatten slightly with tines of a fork. Bake for 15 minutes or until cookies are brown on the edges. Yield: about six dozen.


Continually improving. All rights reserved.
Send comments or suggestions to mimijacobs91@yahoo.com

You are here:

Cookies, Bars and Small Cake Recipes
Click any link below to visit other parts of our site

Return Home
Recipe of the Week
Table of Contents
Index
Cookies, Bars and Small Cakes Index