Almond Toffee Chocolate Dreams

3/4 cup butter, softened
1 1/4 cups firmly packed light brown sugar
2 tablespoons milk
1 tablespoon vanilla
1 egg
1 3/4 cups all-purpose flour
1 teaspoon salt
3/4 teaspoon baking soda
1 cup almond-toffee bits
1-cup semi-sweet chocolate chips
1 cup chopped walnuts
Oven:  375°

Combine butter, brown sugar, milk and vanilla in large bowl.  Beat at medium speed of mixer until creamy. Beat egg into creamed mixture.  Combine flour, salt, baking soda and mix into creamed mixture until just blended.  Stir in almond-toffee bits, chocolate chips and walnuts.  Drop by rounded tablespoonfuls 3 inches apart on ungreased cookie sheet.  Bake for 8-10 minutes.  Cookies will look moist - do not over bake.  Cool on sheet 2 minutes before removing to racks to cook.

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