1/2 gallon apple juice or cider
1/2 gallon cranberry juice cocktail
4 cups orange juice
1 cup lemon juice
2 cup granulated sugar
6 cinnamon sticks
2 teaspoons ground allspice
2 teaspoons ground cloves
2 thinly sliced oranges

Combine all but orange slices in large pot and bring to boil; reduce to simmer and cook at least 20 minutes, stirring occasionally.  Float orange slices on top and serve hot

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