Raspberry Lemon Crush

2 cups crushed ice
1 cup ice water
1 cup fresh frozen raspberries
1 small can frozen lemonade concentrate
Mint sprigs (optional)

In blender, puree water and berries until smooth.; strain through a sieve into a pitcher, discarding seeds. Combine ice and lemonade concentrate in blender, processing until smooth and slushy; stir into berry mixture in pitcher; chill. Serve garnished with mint, if desired. Yield: 4 8-ounce servings

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