Biscuit Mix

4 cups all purpose flour, lightly spooned into cup
2/3 cup Instant non fat dry milk
2 tablespoons Baking powder
1 teaspoon Salt
2/3 cup Shortening

Mix dry ingredients thoroughly.Cut in shortening with pastry blender or mixer until
fine crumbs are obtained and shortening is evenly dispersed. Store in tightly covered container in refrigerator.
Use within 3 months. About 6 cups mix

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