4 cups all purpose flour, lightly spooned into cup
2/3 cup Instant non fat dry milk
2 tablespoons Baking powder
1 teaspoon Salt
2/3 cup Shortening
Mix dry ingredients thoroughly.Cut in shortening with pastry blender
or mixer until
fine crumbs are obtained and shortening is evenly dispersed. Store
in tightly covered container in refrigerator.
Use within 3 months. About 6 cups mix
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