1 quart blackberries
1 cup water
1 pinch salt
1 cup sugar
Carefully wash berries; drain. Place berries in saucepan with water, salt and sugar. Cover, and heat slowly, stirring until sugar is dissolved; simmer berries for about 15 minutes. Stir gently to prevent berries from sticking. Remove from heat. Serve warm or chilled, over hot biscuits, plain or with cream. If fruit is very ripe, add 1-2 T lemon juice.
Continually improving. All rights reserved.
Send comments or suggestions to firstname.lastname@example.org
You are here:
Fruit, Vegetable & Side Dish Recipes
Click any link below to visit other parts of our site
Recipe of the Week
Table of Contents
Fruit, Vegetable & Side Dish Index