Buckeyes

1 (16 ounce) jar peanut butter
7/8 (16 ounce) package confectioners' sugar
1/4 cup butter, melted
3/4 (12 ounce) package semi-sweet chocolate chips
1-1/2 teaspoons shortening

Blend together the peanut butter, sugar and melted butter. Allow to chill in refrigerator. Roll into 1-inch round balls and return to refrigerator.  In a double boiler over medium heat, melt the chocolate and shortening.  Whisk together until smooth. With a toothpick inserted in each ball, dip into the chocolate, leaving the top part of the ball uncoated. Place on waxed paper and chill until set in refrigerator.
Makes 4 dozen.
 


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