Norwegian Butter Cookies

1 cup butter
¼ pound confectioner’s sugar
2 tablespoons vanilla
Zest of one lemon
2 whole eggs
1 egg yolk
1 ½ cups all-purpose flour
¼ cup cornstarch
Oven:  350º

Blend all ingredients together thoroughly. Using a pastry bag with a star tip pipe cookies in the shape of an "S" or bars onto a cookie sheet or jelly roll pan covered with parchment paper. Bake about 10 minutes or until golden. Cool slightly then remove gently to racks to cool. Will make up to 5 dozen cookies.

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