3 ½ cups granulated sugar
5 ½ cups all-purpose flour
2 tablespoons baking powder
4 ½ teaspoons salt
In mixing bowl, cream shortening and sugar. Combine flour, baking powder and salt; gradually add to creamed mixture until blended and crumbly. Store in airtight container in cool dry place for up to 3 months. Makes 11 cups, enough for 3 cakes.
White cake:
3 egg whites
¾ cup milk
1 teaspoon vanilla extract
3 ½ cups baking mix
Oven 350 °
In large mixing bowl, combine all ingredients and beat on medium speed
of mixer for 2 minutes. Pour into a greased 9-inch square baking
pan and bake 35-40 minutes or until a toothpick inserted in the center
comes out clean. Cool completely on a wire rack before frosting.
Continually improving. All rights reserved.
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