Home Canning
Processing Chart

 

Food	Container	Packed	Method	No. of Minutes to Process
Apples, sliced, in liquid	Pint	Hot	BWB	20
Apples, sliced, in liquid	Quart	Hot	BWB	20
Applesauce	Pint	Hot	BWB	20
Applesauce	Quart	Hot	BWB	20
Apricots	Pint	Hot	BWB	20
Apricots	Quart	Hot	BWB	25
Beans, snap, or string	Pint	Hot	Pressure Canner	20
Beans, snap, or string	Quart	Hot	Pressure Canner	25
Blueberries, blanched	Pint	Raw	BWB	15
Blueberries, blanched	Quart	Raw	BWB	20
Carrots, sliced or whole baby	Pint	Hot	Pressure Canner	25
Carrots, sliced or whole baby	Quart	Hot	Pressure Canner	30
Cherries	Pint	Hot
Cherries	Quart	Hot
Cherries	Pint	Raw
Cherries	Quart	Raw
Corn, cream style			Pressure Canner	90
Corn, whole-kernel			Pressure Canner	90
Figs	Pint	Hot
Figs	Quart	Hot
Figs	Pint	Raw
Figs	Quart	Raw
Fruit Butters		Hot	BWB	5
High Acid Tomatoes or Tomatoes with acid added			BWB	30
Jams		Hot	BWB	5
Jellies		Hot	BWB	5
Marmalades		Hot	BWB	5
Peaches	Pint	Hot	BWB	20
Peaches	Quart	Hot	BWB	25
Peaches	Pint	Raw	BWB	25
Peaches	Quart	Raw	BWB	30
Pears	Pint	Hot
Pears	Quart	Hot
Pears	Pint	Raw
Pears	Quart	Raw
Peas, green shelled			Pressure Canner
Pickles, Relishes			BWB	10
Potatoes, new	Pint	Hot
Potatoes, new	Quart	Hot
Preserves		Hot	BWB	5
Pumpkin, cooked			Pressure Canner
Tomatoes, low acid			Pressure Canner

 

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