SUBSTITUTIONS FOR HERBS & SPICES
For Use Tablespoon fresh herbs 1 teaspoon dried Clove garlic 1/2 teaspoon minced in oil or 1/8 teaspoon garlic powder Teaspoon allspice 1/2 teaspoon cinnamon plus 1/8 teaspoon ground cloves Teaspoon pumpkin pie spice 1/2 teaspoon cinnamon plus 1/4 teaspoon nutmeg plus 1/8 teaspoon allspice and cardamom Tablespoon fresh ginger 1/8 teaspoon ground ginger Teaspoon Italian seasoning 1/4 teaspoon each oregano, basil, thyme and rosemary with dash cayenne Teaspoon celery seed 1 tablespoon finely minced celery leaves Teaspoon mace 1 teaspoon nutmeg, allspice or cinnamon Fresh parsley Celery tops or 1/4 as much dried parsley Tablespoon prepared mustard 1/2 teaspoon dry plus 2 teaspoons vinegar Teaspoon lemon juice 1/2 teaspoon vinegar Teaspoon fruit peel 1/2 teaspoon extract Cup soy sauce 1/3 cup Worcestershire plus tablespoon water Continually improving. All rights reserved.
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