SUBSTITUTIONS FOR MISSING INGREDIENTS
FOR USE 1 cup regular milk 1 cup sour milk or buttermilk plus 1/2 tsp baking soda 1 cup canned tomatoes 1 1/3 cups cut up fresh, simmered 10 minutes ¾ cup cracker crumbs 1 cup bread crumbs 1cup molasses 1 cup honey 1 teaspoon dried herbs 1 tablespoon fresh 1 whole egg 2 egg yolks (for custards) 1 cup whole milk ½ cup evaporated with ½ cup water or 1 cup reconstituted nonfat dry with 1 tablespoon butter 1 package active dry yeast 2 ¼ teaspoons loose-pack or 1 cake compressed 1 small onion 1 tablespoon instant minced, reconstituted 1 tablespoon prepared mustard 1 teaspoon dry 1/8 teaspoon garlic powder 1 small pressed clove 1 tablespoon cornstarch 2 tablespoons flour 1 ounce baking chocolate 3 tablespoons dry cocoa with 1 tablespoon butter 1/4 cup red wine 1 tablespoon balsamic or red wine vinegar Asiago Parmesan cheese Sour cream/buttermilk Plain low-fat yogurt Ricotta Cottage cheese Linguine/Asian noodles Angel hair pasta Fish sauce Worcestershire sauce 1 large egg white 3 tablespoons egg 1/8 teaspoon saffron 1/2 teaspoon turmeric Continually improving. All rights reserved.
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