chart6

SUBSTITUTIONS FOR MISSING INGREDIENTS

FOR	USE
1 cup regular milk	1 cup sour milk or buttermilk plus 1/2 tsp baking soda
1 cup canned tomatoes	1 1/3 cups cut up fresh, simmered 10 minutes
¾ cup cracker crumbs	1 cup bread crumbs
1cup molasses	1 cup honey
1 teaspoon dried herbs	1 tablespoon fresh
1 whole egg	2 egg yolks (for custards)
1 cup whole milk	½ cup evaporated with ½ cup water or 1 cup reconstituted nonfat dry with 1 tablespoon butter
1 package active dry yeast	2 ¼ teaspoons loose-pack or 1 cake compressed
1 small onion	1 tablespoon instant minced, reconstituted
1 tablespoon prepared mustard	1 teaspoon dry
1/8 teaspoon garlic powder	1 small pressed clove
1 tablespoon cornstarch	2 tablespoons flour
1 ounce baking chocolate	3 tablespoons dry cocoa with 1 tablespoon butter
1/4 cup red wine	1 tablespoon balsamic or red wine vinegar
Asiago	Parmesan cheese
Sour cream/buttermilk	Plain low-fat yogurt
Ricotta	Cottage cheese
Linguine/Asian noodles	Angel hair pasta
Fish sauce	Worcestershire sauce
1 large egg white	3 tablespoons egg
1/8 teaspoon saffron	1/2 teaspoon turmeric