4 cups diced fresh or home-canned tomatoes
2 cups chopped cooked chicken meat
1/2 cup chopped sweet bell pepper
1/4 cup chopped celery
1 small clove garlic, minced
1/4 cup finely chopped onion
1 10-ounce package frozen green beans
1 cup water
1 teaspoon salt
1 teaspoon freshly ground black pepper
1/2 cup dry fine bread crumbs
4 cups cooked medium egg noodles
Oven: 350º
Combine water, salt, pepper and tomatoes. Stir in remaining ingredients
except bread crumbs and noodles. Spoon into lightly greased 13 x
9-inch baking dish; sprinkle with crumbs. Cover and bake about 1
hour; uncover and bake an additional 10 minutes. Serve over hot noodles.
Serves 6
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