Buttermilk Fried Chicken

3 pounds fresh frying chicken, cut up
1 cup buttermilk
1 cup all-purpose flour
1 teaspoon salt
1 teaspoon black pepper
1 tablespoon poultry seasoning
Vegetable oil

Allow chicken pieces to soak in buttermilk for 1 hour or overnight.  Combine flour, salt, pepper and poultry seasoning in large plastic bag.  Shake excess milk off each piece and shake in bag to coat thoroughly.  Lay each piece aside until all pieces are coated. Fill skillet about 1/3 full of oil, heating over medium heat.  When oil is ready, coat the chicken a second time with flour mixture and immediately place into hot oil.  Brown thoroughly on both sides, then cover pan and cook about 30 minutes, turning frequently to prevent scorching, or until chicken is fork tender.  Drain well on paper toweling.

Continually improving. All rights reserved.
Send comments or suggestions to mimijacobs91@yahoo.com

You are here:

Poultry Recipes
Click any link below to visit other parts of our site

Return Home
Recipe of the Week
Table of Contents
Poultry Index