Poppy-Seed Chicken Casserole
*My sister Marilyn surprised me with this one.  Easy!

3 cups cooked cubed chicken breast
8 ounces sour cream
1 can cream of chicken soup
Dry bread crumbs, regular or seasoned
Poppy seeds
Oven:  350°

Lay chicken in bottom of 2-quart casserole.  Combine soup with sour cream and pour over chicken.  Generously cover with a layer of bread crumbs, dust with poppy seed and bake until hot, bubbly and browned.  Voila! Dinner in a flash!

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