*My sister Marilyn surprised me with this one. Easy!
3 cups cooked cubed chicken breast
8 ounces sour cream
1 can cream of chicken soup
Dry bread crumbs, regular or seasoned
Poppy seeds
Oven: 350°
Lay chicken in bottom of 2-quart casserole. Combine soup with
sour cream and pour over chicken. Generously cover with a layer of
bread crumbs, dust with poppy seed and bake until hot, bubbly and browned.
Voila! Dinner in a flash!
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