4 cups de-boned chicken meat cut into bite-size pieces
2 cups cornstarch or all-purpose flour
2 cups vegetable oil
2 tablespoons vinegar
2 tablespoons cooking wine
2 tablespoons minced garlic
1 recipe Oriental
Cooking Sauce
1/2 cup chicken broth
2 sweet red bell peppers
1/3 cup granulated sugar or honey
1/4 cup chopped green onion
2 tablespoons corn starch
1/2 cup water
1/2 cup sesame seed
Coat the chicken pieces thoroughly with cornstarch or flour and deep
fry briefly, about a minute, then drain and set aside. Prepare Oriental
Cooking Sauce and set aside. In a small bowl combine the 2 tablespoons
cornstarch and water, blend well and set aside. In wok over medium high
flame, stir together the garlic, Sauce, broth, sweet peppers and sugar
or honey. Gently stir in cooked chicken, completely coating with sauce.
Add green onions. Stir in cornstarch and water. Stir in vinegar and wine,
simmering until product thickens. Sprinkle with sesame seeds and gently
toss to distribute. Will serve 4.
Continually improving. All rights reserved.
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