Easy Chicken Stir-Fry
1 pound boneless skinless chicken breasts cut into strips
1 teaspoon minced garlic
¼ cup soy sauce
1 tablespoon honey
1 1-pound (16-ounce) package frozen sugar snap stir-fry mixed vegetables
2 cups uncooked quick-cooking rice
Cook and stir chicken and garlic in small amount of oil in large skillet on medium-high heat 5 minutes or until cooked through. Add 1 ¼ cups water and soy sauce, honey and vegetables; bring to rolling boil. Stir in rice, cover and remove from heat. Let stand 5 minutes. Makes 4-6 servings.
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