1 box Wild Rice with herb mix
4 skinless, boned chicken breasts
2 cans cream of mushroom soup
1 4 ounce can mushroom pieces and stems
1 8-ounce bag stuffing mix
3/4 cup butter, melted
Oven: 300°
Parboil the chicken breasts until cooked through. Prepare rice
and stuffing per package directions. Place chicken breasts in Pyrex
casserole; combine rice, stuffing and remaining ingredients, reserving
enough stuffing for top. Add to casserole over chicken, press remaining
stuffing over top of all; drizzle with melted butter. Cover and bake
45 minutes; remove covering and bake an additional 15 minutes.
Continually improving. All rights reserved.
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