*A no-bake candy that kids love. But watch out, they'll wipe them out!
1 1/2 cups granulated sugar
1/4 cup dry cocoa
1/2 cup evaporated milk
1/3 cup butter
1/3 cup crunchy peanut butter
1 teaspoon vanilla extract
1 1/2 cups rolled oats
In heavy 2-quart saucepan over medium heat combine the sugar, cocoa,
evaporated milk and margarine, stirring until sugar dissolves. Bring
to a bubbly boil and cook 2 minutes, stirring constantly. Remove
from heat, stirring in peanut butter until melted. Add vanilla and
oatmeal and mix quickly. Use 2 teaspoons to drop onto waxed paper.
Allow to cool until set. Store in airtight container. Makes
about 3 dozen pieces.
Continually improving. All rights reserved.
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