To make the cones you will need a pitzelle iron.
2 large egg whites
1 pinch of salt
3/4 cup confectioners' sugar
1/4 teaspoon pure vanilla extract
1/2 cup all-purpose flour
4 tablespoons (1/2 stick) unsalted
butter, melted and cooled
1 tablespoon vegetable oil or nonstick
cooking spray, for pan
1. In the bowl of an electric mixer, beat egg whites until soft peaks form. Add salt and 1 tablespoon of sugar, and beat until stiff peaks form. Using a rubber spatula, gently fold in vanilla and remaining sugar. Fold in flour and cooled butter until incorporated.
2. Heat iron over medium heat,
and brush lightly with oil; or spray with nonstick spray away from heat.
Place a heaping tablespoon of batter on iron a third of the way in from
the hinge. Close iron, and press tightly together. Scrape away excess batter
with a knife. Cook one side for 45 seconds, then flip iron and cook until
golden, another 45 seconds. Adjust heat as necessary. Open iron, and remove
waffle with a fork or a thin spatula. Quickly roll hot waffle into a cone
shape. Repeat process with remaining batter. Let cones cool; store in an
airtight container.
Makes 6 lacy cones.
Note:
Chocolate cone variation:
Reduce flour to 1/4 cup and add
with 1/4 cup cocoa, sifted, to butter in Step 1.
Continually improving. All rights reserved.
Send comments or suggestions to mimijacobs91@yahoo.com
You are here:
Cookies, Bars and Small Cake Recipes
Click any link below to visit other parts of our site
Return
Home
Recipe
of the Week
Table of
Contents
Index
Cookies,
Bars and Small Cakes Index