Confectioner’s Glaze

Combine 2 cups confectioners' sugar,  1 teaspoon softened butter and 1 teaspoon vanilla extract with enough milk or water as needed to whisk until smooth and of drizzling or spreading consistency.

Continually improving. All rights reserved.
Send comments or suggestions to

You are here:

Frostings, Icings & Filling Recipes
Click any link below to visit other parts of our site

Return Home
Recipe of the Week
Table of Contents
Frosting, Icings & Fillings Index