3 cups granulated sugar
2/3 cup evaporated milk
¾ cup butter
12 ounce package semi-sweet chocolate pieces
1 ½ cups marshmallow crème
½ cup pecan pieces
½ teaspoon vanilla extract
In a large heavy saucepan, combine the sugar, milk and butter and bring to a boil. Reduce to medium heat; stirring constantly, cook for 5 minutes or until mixture reaches 238° on candy thermometer (soft ball stage). Remove from heat and add remaining ingredients, stirring vigorously until completely blended. Pour into a greased 13 x 9 x 2-inch pan and cool completely before cutting. Makes about 3 pounds.
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