3 cups granulated sugar
2/3 cup evaporated milk
¾ cup butter
12 ounce package semi-sweet chocolate pieces
1 ½ cups marshmallow crème
½ cup pecan pieces
½ teaspoon vanilla extract
In a large heavy saucepan, combine the sugar, milk and butter and bring
to a boil. Reduce to medium heat; stirring constantly, cook for 5
minutes or until mixture reaches 238° on candy thermometer (soft ball
stage). Remove from heat and add remaining ingredients, stirring
vigorously until completely blended. Pour into a greased 13 x 9 x
2-inch pan and cool completely before cutting. Makes about 3 pounds.
Continually improving. All rights reserved.
Send comments or suggestions to mimijacobs91@yahoo.com
You are here:
Candy Recipes
Click any link below to visit other parts of our site
Return
Home
Recipe
of the Week
Table of
Contents
Index
Candy
Index