2 cups cooked, de-boned crab meat
2/3 cup mayonnaise
2 teaspoons lemon juice
1 tablespoon fresh chopped parsley
1/2 teaspoon seasoning salt
2/3 cup celery, finely sliced
Mix mayonnaise, lemon juice, fresh chopped parsley, and seasoning in a two quart
bowl. Add the celery and crabmeat. Mix well. Refrigerate until served.
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