2 cups sifted all-purpose flour
1 teaspoon salt
1/2 teaspoon baking powder
1/4 cup butter, softened
1 beaten egg
1/2 cup milk
Extra salt or seasonings of choice
Oven: 400°
Sift together flour, salt and baking powder into mixing bowl.
Cut in the butter, then mix egg and milk together and work into dry mixture
until stiff dough forms. Shape into ball, flatten slightly and roll
with firm pressure on a floured cloth until very thin. Cut into desired
shapes and place on ungreased cookie sheet. Prick each cracker several
times with a fork, season as desired and bake about 10 minutes or until
golden. Cool slightly then remove to clean linen to crisp.
Store in airtight container.
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