Deviled Crab

1 pound crabmeat, cleaned
1 1/2 cups fine cracker crumbs or meal
3/4 cup celery, finely minced
3/4 cup sweet onion, finely minced
1/4 cup snipped fresh parsley
2 tablespoons red bell peppers, finely minced
1 teaspoon prepared mustard
1/4 teaspoon ground red pepper
2 teaspoons Worcestershire sauce
1/2 cup mayonnaise
Oven: 350º

In a large bowl, toss the crabmeat, cracker crumbs, celery, onions, parsley, peppers, mustard, ground red pepper, Worcestershire sauce and mayonnaise. Divide the mixture among six empty and cleaned crab shells. Dot each with the butter and bake until the tops are golden.

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