Mother's Deviled Eggs

6 hard boiled eggs
1/4 cup mayonnaise
1 teaspoon pickle relish
1/2 teaspoon dill
1 tablespoon mustard
dash of paprika

1. Cut peeled eggs in half length wise and place yolks in a mixing bowl, set the whites aside. Mash the yolks with the back of a fork and mayonnaise, relish, dill, mustard and mix well.

2. Spoon or pipe the filling back into egg white.Sprinkle tops with paprika

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