1/3 cup raspberries
1 tablespoon balsamic vinegar
1 1/2 teaspoons honey
1 1/4 teaspoons Dijon-style mustard
1/4 cup olive oil
Salt and freshly ground pepper to taste in blender or food processor combine raspberries, vinegar, honey and mustard and blend until smooth. Gradually blend in oil until smooth. Season to taste with salt and pepper. Refrigerate any remaining dressing.
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