1/3 cup raspberries
1 tablespoon balsamic vinegar
1 1/2 teaspoons honey
1 1/4 teaspoons Dijon-style mustard
1/4 cup olive oil
Salt and freshly ground pepper to taste in blender or food processor combine raspberries, vinegar, honey and mustard and blend until smooth. Gradually blend in oil until smooth. Season to taste with salt and pepper. Refrigerate any remaining dressing.
Continually improving. All rights reserved.
Send comments or suggestions to email@example.com
You are here:
Salad & Salad Dressing Recipes
Click any link below to visit other parts of our site
Recipe of the Week
Table of Contents
Salad & Salad Dressing Index