Raspberry Poppyseed Salad Dressing
1 Tbsp grated onion
3/4 cup sugar
1 teaspoon dry mustard
1 teaspoon salt
1/3 cup raspberry vinegar
1 cup vegetable oil
1 1/2 teaspoon poppy seeds
Combine onion, sugar, mustard, salt and raspberry vinegar. Pulse in blender 15 seconds. Slowly add vegetable oil and poppy seeds. Turn blender on and off to mix.
This is delicious on a salad of spinach, red onion and mandarin oranges.
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