*This is really, really rich! And much less prone to being grainy than the sugared variety
1 14-ounce can sweetened condensed milk
24 ounces semi-sweet baking chocolate (or 3 cups morsels)
2 cups mini marshmallows
1/2 cup butter
1 cup chopped pecans
In heavy saucepan over medium heat, melt the milk, chocolate and butter,
stirring to blend completely. Stir in marshmallows until mostly melted
with some streaks left. Remove from heat, beat smooth and stir in
nuts. Pour into greased 8 x 8 dish and chill until firm.
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