1/2 cup butter
2 ounces unsweetened chocolate
1 teaspoon vanilla
1 cup sugar
3/4 cup flour
Oven: 350 °
Melt butter and chocolate over low heat. Remove from heat; beat in sugar. Add eggs one at a time beating well after each. Stir in vanilla. Then stir in the flour. Pour into an 8x8-inch pan that has been greased and floured. Bake for 20-30 minutes. If desired, frost with Chocolate Confectioner's Glaze. Allow to cool before cutting into squares.
*If desired, 1/2 cup chopped nuts may be added to batter.
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