*This dough will keep up to 3 weeks in refrigerator.
5 cups all-purpose flour
2 tablespoons baking powder
2 1/2 teaspoons salt
1 package active dry yeast
1/2 cup warm water
2 teaspoons sugar
1 cup vegetable oil
2 cups milk
Oven: 450°
Sift flour, baking powder and salt together into large sealable mixing
bowl. Dissolve yeast in water with sugar. Add to flour mixture
with oil and milk and blend well. Cover and chill at least overnight.
Take amount desired out, knead slightly, shape and bake about 10 minutes.
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