Raisin Filling

1/4 cup granulated sugar
1 tablespoon cornstarch
1 cup water
2 cups dark seedless raisins
1/2 cup crushed pecans

Combine sugar and cornstarch in saucepan.  Stir in water and raisins and cook over medium-high heat, stirring occasionally, until thick and bubbly.  Remove from heat and stir in nuts; cool.

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