Orange or Lemon Butter Frosting



1/3 cup butter or solid shortening
1 pound confectioner's sugar, sifted
orange or lemon juice, about 1/4 cup
1 1/2 teaspoons vanilla extract
1 tablespoon orange or lemon extract

Cream the butter or shortening until fluffy, then add about half the sugar, beating thoroughly.  Beat in the vanilla and orange or lemon extract and 2 tablespoons of the juice.  Gradually beat in remaining sugar, adding juice a little at a time if needed to beat to spreading consistency. Tint as desired. Will frost a standard 8- or 9-inch two-layer cake.
 
 
 

Continually improving. All rights reserved.
Send comments or suggestions to mimijacobs91@yahoo.com

You are here:

Frostings, Icings & Filling Recipes
Click any link below to visit other parts of our site

Return Home
Recipe of the Week
Table of Contents
Index
Frosting, Icings & Fillings Index