2 cups all-purpose flour
1/3 cup shortening or butter
1/2 teaspoon salt
1/3 cup milk
Stir flour and salt together, cut in shortening and mix with milk to
form dough. Knead very thoroughly. Pinch off small balls of
dough and roll very thin on floured surface. Bake on a hot ungreased
griddle (watch carefully, it doesn't take long!), turning once.
Will make over a dozen tortillas.
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