Deer Sausage
 Works well for fresh venison, pork or beef.

1 pounds fresh lean meat
pound fat
2 teaspoons salt
tablespoon sage
1 teaspoon black pepper
2 teaspoons brown sugar 

Note: add crushed red pepper as desired to taste

Grind meat and fat in sausage grinder.  Thoroughly mix with remaining ingredients, pack into ceramic crock and allow sausage to season 24 hours in refrigerator before packing for freezer.
 

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