Fresh Lemon Glaze

Combine 1 1/2 cups confectioners sugar with the juice of 1 lemon and 1/4 teaspoon lemon zest and 1/4 teaspoon vanilla, mixing to glaze consistency, adding more lemon juice as needed to reach desired consistency.

Continually improving. All rights reserved.
Send comments or suggestions to

You are here:

Frostings, Icings & Filling Recipes
Click any link below to visit other parts of our site

Return Home
Recipe of the Week
Table of Contents
Frosting, Icings & Fillings Index