2 oranges
1 lemon
1/2 grapefruit
6 cups granulated sugar
4 cups water
Remove seeds from orange, lemon and grapefruit; peel grapefruit, discarding
peel, and cut into sections. Coarsely chop oranges and lemons, then
finely chop with grapefruit in a food processor or blender. Combine
with sugar and water in a heavy saucepan; bring to boil over medium heat,
stirring constantly until sugar dissolves. Cook, stirring often to
prevent sticking, until mixture reaches jelly stage, 220º on candy
thermometer. Pour into 8 hot sterilized half-pint jars. Remove
air bubbles, clean rims, seal and process in boiling water bath 5 minutes.
Continually improving. All rights reserved.
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