*These cookies are a fast seller at a local Pig Cookoff for Charity!
3/4 cup butter, softened
1 1/4 cups firmly packed light brown
sugar
2 tablespoons milk
1 tablespoon vanilla
1 egg
1 3/4 cups all-purpose flour
1 teaspoon salt
3/4 teaspoon baking soda
½ cup semi-sweet chocolate
chips
½ cup toffee chips
½ cup unsweetened chocolate
chips OR Hershey's Special Dark chips
½ cup chopped walnuts
½ cup chopped pecans
Oven: 375°
Combine butter, brown sugar, milk
and vanilla in large bowl. Beat at medium speed of mixer until creamy;
beat egg into creamed mixture. Combine flour, salt, baking soda and
mix into creamed mixture until just blended. Stir in flavored chips
and nuts. Drop by rounded tablespoonfuls 3 inches apart on ungreased
cookie sheet (or for big cookies, use an ice cream scoop and press down
slightly). Bake for 8-10 minutes (longer for big cookies). Cookies
will look moist - do not over bake. Cool on sheet 2 minutes before
removing to racks to cool.
Makes about 2 ½ dozen cookies.
Continually improving. All rights reserved.
Send comments or suggestions to mimijacobs91@yahoo.com
You are here:
Cookies, Bars and Small Cake Recipes
Click any link below to visit other parts of our site
Return
Home
Recipe
of the Week
Table of
Contents
Index
Cookies,
Bars and Small Cakes Index