*These cookies are a fast seller at a local Pig Cookoff for Charity!
3/4 cup butter, softened
1 1/4 cups firmly packed light brown sugar
2 tablespoons milk
1 tablespoon vanilla
1 3/4 cups all-purpose flour
1 teaspoon salt
3/4 teaspoon baking soda
½ cup semi-sweet chocolate chips
½ cup toffee chips
½ cup unsweetened chocolate chips OR Hershey's Special Dark chips
½ cup chopped walnuts
½ cup chopped pecans
Combine butter, brown sugar, milk and vanilla in large bowl. Beat at medium speed of mixer until creamy; beat egg into creamed mixture. Combine flour, salt, baking soda and mix into creamed mixture until just blended. Stir in flavored chips and nuts. Drop by rounded tablespoonfuls 3 inches apart on ungreased cookie sheet (or for big cookies, use an ice cream scoop and press down slightly). Bake for 8-10 minutes (longer for big cookies). Cookies will look moist - do not over bake. Cool on sheet 2 minutes before removing to racks to cool.
Makes about 2 ½ dozen cookies.
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