Dough:
4 cups all purpose flour
½ teaspoon salt
1 teaspoon vanilla
1 ½ cups butter
3 egg yolks
1 cup sour cream
1 package dry yeast
Filling:
3 egg whites
1 cup granulated sugar
2 cups ground nuts of choice
1 teaspoon vanilla
Oven: 375 °
Sift flour, and salt. Sprinkle yeast
over flour. Cut in butter. Make a well and pour in beaten egg yolks, sour
cream and vanilla. Knead until smooth. Refrigerate at least one hour. For
filling, beat egg whites until stiff. Fold in sugar, nuts, and vanilla.
Set aside. Remove dough from refrigerator, form into ball, and flatten
until it resembles a thick pizza crust. Cut into 8 triangles. Roll each
triangle into size of 10 inch pie crust; cut into 8 triangles. Place 1/2
to 1 teaspoon filling at wide end, and roll into crescents, pinching ends
under. Bake on ungreased cookie sheets for 15-18 minutes.
Continually improving. All rights reserved.
Send comments or suggestions to mimijacobs91@yahoo.com
You are here:
Cookies, Bars and Small Cake Recipes
Click any link below to visit other parts of our site
Return
Home
Recipe
of the Week
Table of
Contents
Index
Cookies,
Bars and Small Cakes Index