1 ¼ cup firmly packed light
brown sugar
¾ cup raisins
2 cups rolled oats
1 cup all-purpose flour
1 teaspoon ground cinnamon
½ teaspoon baking soda
½ teaspoon salt
Sift together flour, ground cinnamon, ground nutmeg, baking soda and salt. Layer all other ingredients in a 1-quart canning jar, firmly packing down each layer before adding the flour mixture last. Cover lid with a decorative cover using a 9-inch circle of fabric securing with a rubber band and if desired, a decorative ribbon or bow.
Attach the following instructions:
Oatmeal Raisin Spice Cookies
Empty mix into large mixing bowl.
Thoroughly blend ingredients together with wooden spoon. Work in
¾ cup butter (softened). Slightly beat one egg and add to mixture
with 1 tablespoon vanilla. Mix until completely blended. Shape into
balls and place on a lightly greased cookie sheet 2 inches apart. Bake
at 350º 11 to 13 minutes until edges are lightly browned. Cool 5 minutes
on baking sheet. Remove to wire rack to cool. Will make 3 dozen cookies
depending on size of dough balls.
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