Rolled Dumplings 2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
3 tablespoons shortening
ButtermilkSift flour, salt, and baking powder together; cut in shortening thoroughly. Add enough buttermilk to make a soft dough. Roll out very thin on a floured surface. Cut into squares or strips. Drop separately into gently boiling liquid and cook 15 minutes. Do not cover.
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