Drop Dumplings 2 cups sifted all-purpose flour
¼ cup butter softened
3 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
MilkSift dry ingredients together into mixing bowl. Cut in butter thoroughly. Quickly stir in enough buttermilk to make very sticky dough. With floured hands, shape into balls or use two spoons to drop desired amount per dumpling into boiling liquid. Boil gently about 10 minutes.
Send comments or suggestions to mimijacobs91@yahoo.com
You are here:
Pies, Pastry & Dessert Recipes
Click any link below to visit other parts of our site
Return
Home
Recipe
of the Week
Table of
Contents
Index
Pies, Pastry
& Dessert Index