Drop Dumplings

2 cups sifted all-purpose flour
¼ cup butter softened
3 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda

Sift dry ingredients together into mixing bowl.  Cut in butter thoroughly.  Quickly stir in enough buttermilk to make very sticky dough. With floured hands, shape into balls or use two spoons to drop desired amount per dumpling into boiling liquid. Boil gently about 10 minutes.

Continually improving. All rights reserved.
Send comments or suggestions to mimijacobs91@yahoo.com

You are here:

Pies, Pastry & Dessert Recipes
Click any link below to visit other parts of our site

Return Home
Recipe of the Week
Table of Contents
Pies, Pastry & Dessert Index