1 ¼ cups firmly packed light
brown sugar
1 1/3 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
8 peanut butter cup candies, chopped
Sift together the flour, baking powder and baking soda. Layer sugar, flour mixture then candy respectively in a 1 quart canning jar. Press each layer firmly in place. Cover lid with decorative 9-inch circle of fabric or paper, securing with rubber band and ribbon. Attach following directions to jar:
Peanut Butter Cup Cookies
Remove peanut butter cups from jar
and set aside. Empty remaining cookie mix into large mixing bowl. Thoroughly
blend mix together with wooden spoon or fork. Add ½ cup butter,
softened. Add in 1 egg, slightly beaten, and 1 teaspoon vanilla. Mix until
completely blended. Stir in peanut butter cups. Shape into balls
and place 2 inches apart on greased cookie sheets. Bake at 375º 12
to 14 minutes until edges are lightly browned. Cool 5 minutes on baking
sheet. Remove to wire racks to cool. Will make up to 2 ½ dozen cookies.
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