4 ½ cups biscuit mix
½ cup butter, softened
½ cup chopped pecans
2 tablespoons sugar
1 teaspoon almond extract
powdered sugar or melted chocolate
Oven: 375 °
Blend biscuit mix with butter, nuts, and sugar. Stir in extract. Add water a little bit at a time, mixing until the dough forms a ball and cleans the bowl. Shape into fingers 2 ½ inches long. Bake on ungreased cookie sheet 10-12 minutes. Roll in powdered sugar or dip in melted chocolate while warm. Place on waxed paper to cool.
Continually improving. All rights reserved.
Send comments or suggestions to firstname.lastname@example.org
You are here:
Cookies, Bars and Small Cake Recipes
Click any link below to visit other parts of our site
Recipe of the Week
Table of Contents
Cookies, Bars and Small Cakes Index