4 ½ cups biscuit mix
½ cup butter, softened
½ cup chopped pecans
2 tablespoons sugar
1 teaspoon almond extract
hot water
powdered sugar or melted chocolate
Oven: 375 °
Blend biscuit mix with butter, nuts,
and sugar. Stir in extract. Add water a little bit at a time, mixing until
the dough forms a ball and cleans the bowl. Shape into fingers 2 ½
inches long. Bake on ungreased cookie sheet 10-12 minutes. Roll in powdered
sugar or dip in melted chocolate while warm. Place on waxed paper to cool.
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