1 medium green or red pepper, cut into strips
1 medium onion, sliced thinly
1 lb deli roas beef, thinly sliced
4 French bread rolls, partially split and toasted
1/2 cup Cheez Whiz cheese dip, heated as directed on label
Heat the oil in a large skillet on medium heat. Add peppers and onion;
cook and stir until tender. Add meat; cook until heated through, stirring
occasionally. Add Cheez Whiz and fold in thoroughly. Fill rolls with meat
mixture. Serves 4.
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