Piccalilli




1 quart chopped cabbage
1 quart chopped green tomatoes
2 sweet red peppers
2 sweet green peppers
2 large onions
1/4 cup salt
1 1/2 cup vinegar
1 1/2 cup water
2 cups firmly packed brown sugar
1 teaspoon dry mustard
1 teaspoon turmeric
1 teaspoon celery seeds

 

Chop the cabbage, tomatoes, red and green peppers and onions. Mix with the salt and let stand overnight. Next morning drain and press in cloth to remove all liquid possible. Boil vinegar, water, sugar and spices 5 minutes. Add the chopped vegetable mixture, bring to a boil and pour into sterilized jars and seal at once




Continually improving. All rights reserved.
Send comments or suggestions to mimijacobs91@yahoo.com

You are here:

Canning Recipes
Click any link below to visit other parts of our site

Return Home
Recipe of the Week
Table of Contents
Index
Canning Index