1 quart chopped cabbage
1 quart chopped green tomatoes
2 sweet red peppers
2 sweet green peppers
2 large onions
1/4 cup salt
1 1/2 cup vinegar
1 1/2 cup water
2 cups firmly packed brown sugar
1 teaspoon dry mustard
1 teaspoon turmeric
1 teaspoon celery seeds


Chop the cabbage, tomatoes, red and green peppers and onions. Mix with the salt and let stand overnight. Next morning drain and press in cloth to remove all liquid possible. Boil vinegar, water, sugar and spices 5 minutes. Add the chopped vegetable mixture, bring to a boil and pour into sterilized jars and seal at once

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