Microwave Apple Crisp 1 21-ounce can apple pie filling (or 3 cups homemade)
¾ cup packed brown sugar
2/3 cup quick-cooking oats
1/3 cup all-purpose flour
¼ cup butter or margarineSpoon filling into a greased 9-inch pie plate. In a bowl, combine brown sugar, oats and flour; cut in butter until crumbly. Sprinkle over filling. Microwave on high for 12-14 minutes. Serve warm with ice cream or fresh milk, if desired.
Makes 4-6 servings.
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