Microwave Apple Crisp

1 21-ounce can apple pie filling (or 3 cups homemade)
¾ cup packed brown sugar
2/3 cup quick-cooking oats
1/3 cup all-purpose flour
¼ cup butter or margarine

Spoon filling into a greased 9-inch pie plate.  In a bowl, combine brown sugar, oats and flour; cut in butter until crumbly.  Sprinkle over filling. Microwave on high for 12-14 minutes.  Serve warm with ice cream or fresh milk, if desired.
Makes 4-6 servings.

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