Pecan Pie 3 beaten eggs
2/3 cup brown sugar
1 cup dark corn syrup
1/3 cup butter, melted
1 cup pecans
1 unbaked single pie shell
Oven: 350°Beat the eggs; gradually add sugar and remaining ingredients except pecans. Layer pecans on bottom of pastry shell. Pour liquid ingredients over pecans. Bake 50-60 minutes, covering edges of crust with foil to prevent over-browning if needed.
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